Construction of a Magnesium-Enriched Yeast Strain and Study on Distribution of Magnesium in the Cells |
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Authors: | X.N. Guo Y. Lu B.R. Zhang |
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Affiliation: | 1. Institute of Microbiology, Chinese Academy of Sciences , Beijing, China;2. Graduate School, Chinese Academy of Sciences , Beijing, China;3. Institute of Microbiology, Chinese Academy of Sciences , Beijing, China |
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Abstract: | The fusant strains ZBF-23, ZBF-65, and ZBF-90 with both higher biomass and higher magnesium content in cells were constructed by protoplast fusion. These three fusant strains were used as the source of genome shuffling from which a magnesium-enriched yeast strain F3-3 with better ability to enrich magnesium was obtained. The enriched magnesium of the shuffled strain F3-3 was about 1.83 and 1.57 times of that of the primary strains ZB-29 and ZB-104, respectively. Under optimal fermentation condition, the biomass and magnesium content of cells reached 16.16 g L?1 and 14.26 mg g?1. In the total enriched magnesium which was incorporated into the yeast cells, the organic magnesium was about 95.7%, which was mainly in vacuoles and mitochondria. Nucleic acid and protein in the cells also combined 2.59 and 2.91 mg Mg2+ g?1, respectively. The magnesium-enriched yeast strain which possesses higher ability to accumulate and convert inorganic magnesium salts could be used as a magnesium-fortified food supplement. |
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Keywords: | biotransformation distribution genome-shuffling magnesium content Saccharomyces cerevisiae |
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