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DRYING OF CARROTS. II. EVALUATION OF DRYING MODELS
Authors:Mulet  A  Berna A  C RossellÒ  F Piñaga
Affiliation:1. Chemical Engineering Department , University of Illes Balears. , Palma de, E07071, Mallorca (Spain);2. Instituto de Agroquimica y Tecnologia de Alimentos. , Jaime Roig, 11, Valencia (Spain)
Abstract:
Keywords:Modelling    mass and heat transfer    simulation    carrot drying    shrinkage drying kinetics  
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