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| Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability | |
| 作者姓名： | Martin D Ruiz J Kivikari R Puolanne E |
| 摘 要： | |
| 收稿时间： | 2007-05-02 |
| 修稿时间： | 2007-12-17 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |