| 糙米籽粒苋脆片的敷料工艺研究 |
| |
| 引用本文： | 程科,秦正平,张扬星,沈汪洋,郜培,汪兰,杨喜华. 糙米籽粒苋脆片的敷料工艺研究[J]. 粮食与饲料工业, 2019, 0(4): 1-3,9 |
| |
| 作者姓名： | 程科 秦正平 张扬星 沈汪洋 郜培 汪兰 杨喜华 |
| |
| 作者单位： | 国粮武汉科学研究设计院有限该公司,湖北 武汉,430079;湖北省农业科学院农产品加工与核农技术研究所//湖北省农业科技创新中心农产品加工研究分中心,湖北 武汉,430064;武汉轻工大学食品科学与工程学院,湖北 武汉,430205 |
| |
| 摘 要： | 以蔗糖和蒸馏水为原料,研究糙米挤压脆片的甜味敷料配方;以食盐、孜然粉、五香粉、辣椒粉等为原料,研究糙米挤压脆片咸味敷料配方;以感官评价得分作为评价指标,进行了单因素和正交试验,从而确定糙米籽粒苋脆片甜味及咸味敷料的最佳工艺及配方。结果表明:糙米籽粒苋脆片甜味敷料配方为:10 g蔗糖:25 ml蒸馏水;咸味敷料配方为盐0.3 g、辣椒粉1.5 g、五香粉0.2 g、孜然粉0.1 g。制得的糙米籽粒苋脆片风味俱佳、口感爽脆。
|
| 关 键 词： | 糙米 籽粒苋 脆片 敷料工艺 |
Study on dressing technology of brown rice grain amaranth chips |
| |
| CHENG Ke,QIN Zheng-ping,ZHANG Yang-xing,SHEN Wang-yang,GAO Pei,WANG Lan,YANG Xi-hua. Study on dressing technology of brown rice grain amaranth chips[J]. Cereal & Feed Industry, 2019, 0(4): 1-3,9 |
| |
| Authors: | CHENG Ke QIN Zheng-ping ZHANG Yang-xing SHEN Wang-yang GAO Pei WANG Lan YANG Xi-hua |
| |
| Affiliation: | (China Grain Wuhan Science Research & Design Institute Co., Ltd.Wuhan 430205, China;School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430205, China;Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences/Agricultural Processing Innovation Center, Hubei Agricultural Science and Technology Innovation Center, Wuhan 430064, China) |
| |
| Abstract: | Sucrose and distilled water were used as raw materials to study the sweet dressing formula of brown riceextruded chips.Salt, cumin powder, five-spice powder and paprika powder were used as raw materials to study the salt dressing formula.Taking sensory evaluation score as index, single factor and orthogonal test were conducted to determine the optimal process and formula of brown rice extruded chips sweet and salty dressing.The results showed that the brown rice grain amaranth chipssweet dressing formula was: sucrose 10 g and distilled water 25 ml;The salt dressing formula is salt 0.3 g, paprika powder 1.5 g, five-spice powder 0.2 g and cumin powder 0.1 g.The brown rice grain amaranth crisp chips have good flavor and crisp taste. |
| |
| Keywords: | brown rice grain amaranth chip dressing technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
