| 方便燕麦米加工工艺的研究 |
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| 引用本文： | 武雪野,牛晓峰,王愈. 方便燕麦米加工工艺的研究[J]. 粮食与饲料工业, 2019, 0(7): 10-13 |
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| 作者姓名： | 武雪野 牛晓峰 王愈 |
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| 作者单位： | 山西农业大学食品科学与工程学院,山西 晋中,030801;山西省农畜产品加工研究生教育创新中心,山西 晋中030801;太原六味斋实业有限公司,山西 太原 030006;山西农业大学食品科学与工程学院,山西 晋中 030801;山西省农畜产品加工研究生教育创新中心,山西 晋中030801 |
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| 基金项目： | 山西省重点研发计划重点项目;国家重点研发计划 |
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| 摘 要： | 对方便燕麦米生产过程的浸泡、蒸煮、干燥等工艺进行了研究,尝试一些新的加工方法,为以后生产研究提供帮助。试验结果表明,30℃下米水比为1∶1.5时浸泡200min,吸水量趋近于最高为46.17%;微波蒸煮时米水比为1∶3.5,功率为3.2 W/g,微波蒸煮17min,为最佳组合;采用远红外100℃干燥120min,方便燕麦米含水量低,易分散装袋,且能保证米粒的完整性。
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| 关 键 词： | 燕麦 方便米 浸泡 微波蒸煮 干燥 |
Research on convenient oats rice processing technology |
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| WU Xue-ye,NIU Xiao-feng,WANG Yu. Research on convenient oats rice processing technology[J]. Cereal & Feed Industry, 2019, 0(7): 10-13 |
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| Authors: | WU Xue-ye NIU Xiao-feng WANG Yu |
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| Affiliation: | (College of Food Science and Engineering,Shanxi Agricultural University,Jinzhong 030801,China;Agricultural and Livestock Product Processing Postgraduate Education Innovation Center of Shanxi Province,Jinzhong 030801,China;Taiyuan Liuweizhai Industrial,Taiyuan 030006,China) |
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| Abstract: | The process of soaking,cooking and drying of the convenient oatmeal rice production was studied.The results showed that when the rice to water ratio was 1∶1.5 at 30℃,and soaked for 200 min,the water absorption was 46.17%,which was the highest;The optimal conditions for microwave cooking were:the ratio of rice to water was 1∶3.5,the power was 3.2w/g,and microwave cooking for 17 min.Using far-infrared 100℃ drying for 120 min,the convenient oats rice had low water content and was easy to disperse and bagging to ensure the integrity of the rice. |
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| Keywords: | oats convenient rice soak microwave cooking drying |
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