| 玉米-柚子复合饮料的研制 |
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| 引用本文： | 赵万里,刘朦朦,朱明涛. 玉米-柚子复合饮料的研制[J]. 粮食与饲料工业, 2019, 0(2): 37-40 |
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| 作者姓名： | 赵万里 刘朦朦 朱明涛 |
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| 作者单位： | 许昌学院食品与生物工程学院,河南 许昌,461000;许昌学院食品与生物工程学院,河南 许昌,461000;许昌学院食品与生物工程学院,河南 许昌,461000 |
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| 基金项目： | 河南省科技厅科技公关项目 |
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| 摘 要： | 以甜玉米和柚子为原材料,辅以食品级柠檬酸、白砂糖和黄原胶,通过感官评价和正交试验得出玉米-柚子复合饮料的最佳配方:柚子汁和玉米汁比例1∶4,以柚子汁和玉米汁的混合物的质量为100%计,柠檬酸添加0.02%,白砂糖添加3%,黄原胶添加0.05%。该复合饮料营养丰富、风味香甜、口感细腻、稳定性好。
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| 关 键 词： | 玉米 柚子 饮料 |
Development of corn-pomelo compound beverage |
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| ZHAO Wan-li,LIU Meng-meng,ZHU Ming-tao. Development of corn-pomelo compound beverage[J]. Cereal & Feed Industry, 2019, 0(2): 37-40 |
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| Authors: | ZHAO Wan-li LIU Meng-meng ZHU Ming-tao |
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| Affiliation: | (Food and Bioengineering College,Xuchang University,Xuchang 461000,China) |
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| Abstract: | A kind of compound beverage with sweet corn and pomelo as the raw materials was developed,supplemented with food grade citric acid,sugar and xanthan gum.Through single factor test and orthogonal test,with sensory evaluation as the indicators,the optimal formula of corn-pomelo compound beverage was determined:the ratio of pomelo juice to sweet corn juice of 1∶4,based on the mixture as 100%by mass,citric acid was 0.02%,white sugar 3%,and xanthan gum 0.05%.This kind of compound beverage had rich nutrition,sweet flavor,fine taste and good stability. |
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| Keywords: | corn pomelo beverage |
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