| 提高尧王醇酒质量的技术措施 |
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| 引用本文： | 王晨曦,王伟,陈立东. 提高尧王醇酒质量的技术措施[J]. 中国酿造, 2007, 0(1): 56-57 |
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| 作者姓名： | 王晨曦 王伟 陈立东 |
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| 作者单位： | 山东日照尧王酒业集团有限公司,山东,日照,276800 |
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| 摘 要： | 根据尧王醇酒生产的实际经验并结合市场调查研究和科学分析,提出了提高尧王醇酒质量的6项技术措施。
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| 关 键 词： | 尧王醇酒 提高质量 技术措施 |
| 文章编号： | 2054-0571(2007)01-0056-02 |
| 修稿时间： | 2006-08-06 |
Technical measures to improve the quality of Yaowang liquor |
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| WANG Chen-xi,WANG Wei,CHEN Li-dong. Technical measures to improve the quality of Yaowang liquor[J]. China Brewing, 2007, 0(1): 56-57 |
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| Authors: | WANG Chen-xi WANG Wei CHEN Li-dong |
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| Abstract: | According to the practical experiences in Yaowang liquor production as well as the market investigation and scientific analysis,six technical measures were raised to improve the quality of Yaowang liquor in this study. |
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| Keywords: | Yaowang pure liquor quality improvement technical measures |
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