| 橙皮中生物类黄酮的分离纯化工艺研究 |
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| 引用本文： | 尹嵩,张莉,黄超,刘婷,张雪. 橙皮中生物类黄酮的分离纯化工艺研究[J]. 贵州化工, 2008, 33(1): 19-22 |
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| 作者姓名： | 尹嵩 张莉 黄超 刘婷 张雪 |
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| 作者单位： | 贵州大学化学工程学院,喀斯特重点实验室,贵州贵阳,550003 |
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| 摘 要： | 橙皮中含有陈皮甙属二氢黄酮类,它最显着的作用是具有抗氧化性,因此可将其提纯后加入到食品中,制成具有抗自由基的功能性食品.
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| 关 键 词： | 橙皮 总黄酮 提取 |
| 文章编号： | 1008-9411（2008）01-0019-04 |
| 收稿时间： | 2007-10-09 |
| 修稿时间： | 2007-10-09 |
STUDY ON THE EXTRACT OF CHENPI DAI FROM ORANGE PEEL |
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| Yin Song,Zhang Li,Huang Chao,Liu Ting,Zhang Xue. STUDY ON THE EXTRACT OF CHENPI DAI FROM ORANGE PEEL[J]. Guizhou Chemical Industry, 2008, 33(1): 19-22 |
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| Authors: | Yin Song Zhang Li Huang Chao Liu Ting Zhang Xue |
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| Abstract: | Chenpi dai is one of effective ingredients of orange peel. The text has studied the nature of anti - free - cooperation and the best method to extract the chenpi dai from orange peel. It has also studied the chenpi dai which used as the antioxidant in the food. |
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| Keywords: | total flavones extraction |
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