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Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system |
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| Authors: | Y Arrieta‐Garay C López‐Vázquez P Blanco J R Pérez‐Correa I Orriols F López |
| Affiliation: | 1. Departament d'Enginyeria Química, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades, , Tarragona, Spain;2. Estación de Viticultura e Enoloxía de Galicia (EVEGA‐INGACAL), , Leiro, Ourense, Spain;3. ASIS, Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, , Santiago, Chile |
| Abstract: | |
| Keywords: | kiwi spirits volatile compounds PCA sensory analysis |