| 土豆渣微生物深加工初步研究 |
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| 引用本文： | 吴疆鄂,王宏勋,刘剑. 土豆渣微生物深加工初步研究[J]. 食品科技, 2005, 0(4): 83-85 |
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| 作者姓名： | 吴疆鄂 王宏勋 刘剑 |
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| 作者单位： | 华中科技大学生命科学与技术学院,武汉,430074 |
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| 摘 要： | 从98株药用真菌中,筛选出一株对淀粉和纤维素均有较强降解能力的菌株。利用该菌株发酵培养基蒸煮之后的土豆渣,可以液化土豆渣,生产富含膳食纤维的发酵产品,其中总膳食纤维含量达到18.34g/L,可溶性膳食纤维含量为1.40g/L,为土豆渣深加工提供新的途径。
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| 关 键 词： | 土豆渣 膳食纤维 深加工 |
| 文章编号： | 1005-9989(2005)04-0083-03 |
| 修稿时间： | 2004-11-05 |
Study on further process murphy dregs by microbe |
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| WU Jiang-e,WANG Hong-xun,LIU Jian. Study on further process murphy dregs by microbe[J]. Food Science and Technology, 2005, 0(4): 83-85 |
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| Authors: | WU Jiang-e WANG Hong-xun LIU Jian |
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| Abstract: | In this paper, we selected the strain from 98 officinal fungus, which can doughty degrade starch and cellulose. We can use the fungus to ferment the murphy dregs remained by the culture medium steaming, It can fluidify the murphy dregs, and generate fermentation liquid which contain abundant dietary fiber. The die- tary fiber in the fermentable production is 18.34g/L. Soluble dietary fiber is 1.40g/L. The research provides the new approach about using murphy dregs. |
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| Keywords: | murphy dregs dietary fiber further processing |
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