| 超微粉碎冷榨火麻粕对法兰克福香肠品质特性的影响 |
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| 引用本文： | 姚文晶,刘九阳,袁冬雪,曹传爱,孔保华,刘 骞. 超微粉碎冷榨火麻粕对法兰克福香肠品质特性的影响[J]. 肉类研究, 2023, 37(1): 7-12. DOI: 10.7506/rlyj1001-8123-20220919-121 |
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| 作者姓名： | 姚文晶 刘九阳 袁冬雪 曹传爱 孔保华 刘 骞 |
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| 作者单位： | 东北农业大学食品学院，黑龙江 哈尔滨 150030 |
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| 基金项目： | 黑龙江省“百千万”工程科技重大专项课题（2020ZX07B02）；黑龙江省省属本科高校中央支持地方高校改革发展资金（优秀青年人才项目）（2020YQ15） |
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| 摘 要： | 研究不同添加量（0%、0.5%、1.0%、1.5%、2.0%、2.5%）的超微粉碎冷榨火麻粕（micronized cold pressed hemp meal,MCPHM）对法兰克福香肠品质特性的影响。结果表明：随着MCPHM添加量的增加，法兰克福香肠的蒸煮损失、乳化稳定性、硬度、弹性及咀嚼性呈现先增加后降低的趋势（P<0.05）；法兰克福香肠的水分活度随着MCPHM添加量的增加而显著降低，而pH值则显著增加（P<0.05）。因此，MCPHM能够有效改善法兰克福香肠的品质，并且在添加量为1.0%时具有最佳改善效果。
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| 关 键 词： | 超微粉碎 冷榨火麻粕 法兰克福香肠 乳化稳定性 品质特性 |
Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters |
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| YAO Wenjing,LIU Jiuyang,YUAN Dongxue,CAO Chuanai,KONG Baohua,LIU Qian. Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters[J]. Meat Research, 2023, 37(1): 7-12. DOI: 10.7506/rlyj1001-8123-20220919-121 |
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| Authors: | YAO Wenjing LIU Jiuyang YUAN Dongxue CAO Chuanai KONG Baohua LIU Qian |
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| Affiliation: | College of Food Science, Northeast Agricultural University, Harbin 150030, China |
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| Abstract: | The present study aimed to investigate the effect of the addition of different concentrations (0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%, m/m) of micronized cold-pressed hemp meal (MCPHM) on the quality characteristics of frankfurters. The results showed that with increasing concentration of added MCPHM, the cooking loss, emulsion stability, hardness, elasticity and chewiness of frankfurter sausage increased firstly and then decreased (P < 0.05). Additionally, the water activity significantly decreased, while the pH significantly increased (P < 0.05). Therefore, addition of MCPHM could effectively improve the quality of frankfurter sausage, and the most pronounced effect was achieved when the amount of added MCPHM was 1.0%. |
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| Keywords: | micronization cold-pressed hemp meal frankfurter sausage emulsion stability quality characteristics |
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