肉类解冻工艺研究进展

解冻是肉类加工或烹饪前的重要步骤，不恰当的解冻工艺会导致肉类品质的劣变，因此，开发高效益的解冻工艺是十分必要的。解冻工艺的发展在经历了传统工艺、新型工艺后，近年又涌现了一些独特且具有创新性的解冻工艺。本文除简要概括肉品解冻过程及常见解冻工艺之外，综述这些独特的解冻工艺，介绍其开发思路、解冻原理和相关研究内容，并对未来解冻工艺的发展提出建议，旨在为肉及肉制品解冻工艺的选择和优化提供参考。

Progress in Meat Thawing Technologies

Thawing is an important step before the processing or cooking of meat. However, improper thawing technologies will lead to the deterioration of meat quality in some aspects. Therefore, it is very necessary to develop highly cost-effective thawing technologies. After the traditional and new thawing technologies, some unique and innovative ones have emerged in recent years. In addition to briefly summarizing the thawing process and common thawing technologies of meat, this paper reviews these unique thawing technologies including the inspiration for their development, their working principles and related research. Meanwhile, some suggestions for the development of thawing technologies in the future are put forward. The purpose of this paper is to provide a reference for the selection and optimization of the proper thawing technologies for meat and meat products.