| 木瓜的营养保健功能及其产品的开发研究 |
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| 引用本文： | 王蕊. 木瓜的营养保健功能及其产品的开发研究[J]. 食品研究与开发, 2006, 27(1): 125-127 |
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| 作者姓名： | 王蕊 |
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| 作者单位： | 江苏食品职业技术学院,淮安,223003 |
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| 摘 要： | 介绍了木瓜的营养价值与保健功能，对木瓜果酒、木瓜保健果醋、低糖木瓜果脯、木瓜果酱、低糖木瓜罐头、木瓜果肉饮料、木瓜保健软糖等产品的开发研究进行了概述。
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| 关 键 词： | 木瓜 营养 保健功能 食品 开发 |
| 收稿时间： | 2005-04-31 |
| 修稿时间： | 2005-04-30 |
THE HEALTH-CARE AND NUTRITION FUNCTION OF CHAENOMELES SINENSIS AND THE DEVELOPMENT OF ITS PRODUCTS |
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| WANG Rui. THE HEALTH-CARE AND NUTRITION FUNCTION OF CHAENOMELES SINENSIS AND THE DEVELOPMENT OF ITS PRODUCTS[J]. Food Research and Developent, 2006, 27(1): 125-127 |
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| Authors: | WANG Rui |
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| Affiliation: | Jiangsu Food Science College,Huaian 223003 |
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| Abstract: | This paper introduced the nutrient value and the health-care function of Chaenomeles Sinensis. The research of relative products of Chaenomeles Sirtertsis, such as wine, vinegar, low-sugar preserved fruit, jam, low-sugar can, pulp drink and health-care panocha are also summarized. |
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| Keywords: | Chaenomeles Sinensis nutrient health-care function food development |
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