首页 | 本学科首页   官方微博 | 高级检索  
     

浅析川菜的民族文化特征
引用本文:赵建民.浅析川菜的民族文化特征[J].扬州大学烹饪学报,2001,18(2):34-36.
作者姓名:赵建民
作者单位:山东省旅游学校,山东,济南,250014
摘    要:川菜在近20年受到了全国广大消费者的欢迎,以拥有的消费群体而言,在国内诸大菜系之上,究其原因,是因为具有深厚的文化底蕴的川菜适应了时代发展的需要,川菜的文化内涵正是它那具有浓郁的乡土文化气息的民俗文化的特征。

关 键 词:川菜  文化内涵  民俗特征  饮食文化

Elementary Analysis of Cultural Feature of Sichun Dish
ZHAO Jian-min.Elementary Analysis of Cultural Feature of Sichun Dish[J].Cuisine Journal of Yangzhou University,2001,18(2):34-36.
Authors:ZHAO Jian-min
Abstract:Sichun dish has been greatly welcomed by consumers all over China for nearly 20 years, which is above the other dish systems in China as far as consumers as a whole are concerned. The reason for that is because it meets the need the development of the day with its rich culture. The cultural connotation of Sichun dish is just the feature of its folk custom culture with its rich flavor of local culture.
Keywords:Sichun dish  feature of folk custom  diet culture  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号