清王朝的膳食官员

清华是封建官僚体系之集大成者，其膳食官员也多于前代。有朝廷膳食官员、大内膳食官员、陪都和陵寝官员等。光禄寺具体掌管朝廷的宴席膳食事宜，内务府负责宫内的筵宴膳食，而大内直接负责膳食筵宴的机构是御茶膳房。这些都从一个侧面反映清统治阶级为重视膳食和饮食享受。

Imperial Diet Officers of Qing Dynasty

Qing dynasty was the ripest period of feudal bureaucrat system. The officers in charge of meals were more than that of the former dynasty, such as government diet officers, palace diet officers, second capital and mausoleum officers and so on. Guang Lu Shi was in charge of the banquets and meals of the imperial government, Ministry of Internal Affairs was in charge of the banquets and meals of the palace. The organization in charge of the meals and banquets in the palace was imperial kitchen. All these reflect from one aspect the fact that the ruling class of Qing dynasty paid much attention to meals and food enjoyment.