| 油脂的贮存劣变和加热劣变 |
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| 引用本文： | 毛羽扬.油脂的贮存劣变和加热劣变[J].扬州大学烹饪学报,2001,18(3):34-38. |
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| 作者姓名： | 毛羽扬 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225001 |
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| 摘 要： | 油脂在贮存和加热过程中，油脂所产生的水解、氧化、分解、聚合等一系列化学反应，将导致油脂的品质下降，内在性质变劣。因此，应对油脂贮存劣变和加热劣变的产生原因和变化途径进行分析和阐述。
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| 关 键 词： | 烹饪原料 油脂 原料贮存 贮存劣变 加热劣变 |
The Inferior Changes of Oil Storage and Oil Heating |
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| MAO Yu-yang.The Inferior Changes of Oil Storage and Oil Heating[J].Cuisine Journal of Yangzhou University,2001,18(3):34-38. |
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| Authors: | MAO Yu-yang |
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| Abstract: | In the process of oil storage and oil heating, a series of chemical reactions resulting from oil hydrolysis, oxidizing, resolution and polymerization will lead to the poor quality of oil and the inferior changes of its nature. This article deals with the analysis and statement concerning the ways to causes and changes of the inferior changes of oil storage and oil heating . |
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| Keywords: | cuisine oil storage |
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