| 试论信息开发对饭店发展的内驱作用 |
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| 引用本文： | 陈肖静.试论信息开发对饭店发展的内驱作用[J].扬州大学烹饪学报,2001,18(4):54-57. |
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| 作者姓名： | 陈肖静 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225001 |
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| 基金项目： | 江苏省教委基金项目《旅游饭店档案信息管理》(项目批准号 :97SJB870 0 0 2 ) |
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| 摘 要： | 信息化浪潮的冲击，对饭店业产生了深刻的影响，信息的开发日益受到经营者的重视。有效地开发信息资源，是饭店可持续发展、提高服务质量与水平的关键因素，是饭店实现管理创新、持续改进的基础，同时，也是提高饭店国际竞争力的重要手段。
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| 关 键 词： | 餐饮业 信息开发 企业管理 饭店 |
The Inner Drive Function of Information Development to Restaurant Development |
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| CHEN Xiao-jing.The Inner Drive Function of Information Development to Restaurant Development[J].Cuisine Journal of Yangzhou University,2001,18(4):54-57. |
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| Authors: | CHEN Xiao-jing |
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| Abstract: | The charge of information wave affects restaurant trade deeply. Managers pay more and more attention to the development of information. Developing efficiently information resources is a key factor in continuous development and raising service quality and level of restaurants; a basis in management innovation and continuous improvement of restaurants; an important means to raise international competitive power for restaurants. |
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| Keywords: | catering trade information development enterprise management |
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