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孙中山饮食文化思想研究
引用本文:刘少和.孙中山饮食文化思想研究[J].扬州大学烹饪学报,2001,18(1):5-9.
作者姓名:刘少和
作者单位:广西师范大学,社会文化和旅游学院,广西,桂林,541004
摘    要:孙中山不仅是一位伟大的革命家、政治家和思想家,同时也是一位学识广博的学者。他在东西饮食文化领域进行过深入的比较与研究,并从政治战略的高度对人类这一最基本的物质生活给予了深刻的关注,将其纳入《三民主义》和《建国方略》之中,构成了他思想体系的独特方面-东西饮食文化观。它从一个侧面再现了孙中山的革命热情与治国战略、价值追求和崇高人格,也给今天的人们留下了诸多启迪。

关 键 词:孙中山  饮食文化  文化思想  研究  东西饮食文化观

A Study of the Thought of Diet Culture of Sun Zhongshan
LIU Shao-he.A Study of the Thought of Diet Culture of Sun Zhongshan[J].Cuisine Journal of Yangzhou University,2001,18(1):5-9.
Authors:LIU Shao-he
Abstract:Sun Zhongshan ont only was a revolutionist, statesman and ideologist, but a great learning scholar. He engaged in a thorough comparison and study in diet culture fields of the east and the west, and profoundly paid an attention to people's essential material life from political and stategy's point of view, sucked it into the Three People' Principles and Constructive Scheme, made up a particular aspect of his own idea\|diet culture thought of the east and the west. And it reflected Sun Zhongshan's revolutionary spirit and managing state affairs' strategy,pursuing value and spiritual character which left a lot of enlightment behind for today's people.
Keywords:Sun zhongshan  diet culture  cultural thought  
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