| 炸鸡加热工艺的定量分析 |
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| 引用本文： | 吴东和,陈正荣,徐传骏. 炸鸡加热工艺的定量分析[J]. 扬州大学烹饪学报, 2001, 18(4): 28-31 |
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| 作者姓名： | 吴东和 陈正荣 徐传骏 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225001 |
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| 摘 要： | 中式炸鸡工艺远较美国肯德基家乡鸡炸鸡工艺复杂而丰富，但长期以来缺少最起码的基础科研资料。对中式炸鸡的加热工艺进行系统、定量的分析研究，对规范中式炸鸡生产工艺、实现中式炸鸡的工业化生产大有裨益。
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| 关 键 词： | 烹饪工艺 菜肴 炸鸡 定量分析 加热工艺 |
Quantitative Analysis of the Technology of Fried Chicken Heating |
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| WU Dong-he,CHEN Zhen-rong,XU Chuan-jun. Quantitative Analysis of the Technology of Fried Chicken Heating[J]. Cuisine Journal of Yangzhou University, 2001, 18(4): 28-31 |
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| Authors: | WU Dong-he CHEN Zhen-rong XU Chuan-jun |
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| Abstract: | Compared with the technology of American Kentukey fried chicken, the technology of Chinese fried chicken is rich and complicated,but for a long time we lacked the least basic research materials.The systematic and quantitative analysis of the technology of Chinese fried chicken heating is helpful to the standardization and industrialization of Chinese fried chicken production. |
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| Keywords: | cuisine technology dish fried chicken |
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