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Innovations for healthier processed meats |
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| Authors: | Fidel Toldrá ,Milagro Reig |
| Affiliation: | aDepartment of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, 46980 Paterna, Valencia, Spain;bInstitute of Food Engineering for Development, Universidad Politécnica de Valencia, Camino de la Coma s/n, 46022, Valencia, Spain, |
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