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Discrimination of wine from grape cultivated in Japan,imported wine,and others by multi-elemental analysis |
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| Authors: | Hideaki Shimizu Fumikazu Akamatsu Aya Kamada Kazuya Koyama Masaki Okuda Hisashi Fukuda Kazuhiro Iwashita Nami Goto-Yamamoto |
| Affiliation: | National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan |
| Abstract: | |
| Keywords: | Elemental composition Geographical origin Inductively coupled-plasma mass spectrometry Inductively coupled plasma-atomic emission spectroscopy Metrology Multi-element analysis Wine |
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