| 不同干燥方法对茉莉花品质影响分析 |
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| 引用本文： | 李宁,王建平,章朝晖.不同干燥方法对茉莉花品质影响分析[J].食品工程,2012(3):41-44,49. |
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| 作者姓名： | 李宁 王建平 章朝晖 |
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| 作者单位： | 南宁市化工研究设计院,南宁,530022 |
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| 基金项目： | 南宁市科学研究与技术开发项目 |
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| 摘 要： | 根据茉莉花的生物学特性，通过试验研究了吸香或未吸香茉莉花浸膏的芳香组分，并对比研究茉莉花花蕾、吸香鲜花及未吸香鲜花经自然干燥、烘箱干燥、微波干燥、真空干燥或真空冷冻干燥后的干花品质，为茉莉花干花产业化提供了有价值的数据。
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| 关 键 词： | 茉莉花干花 真空干燥 真空冷冻干燥 |
Comparison of the effect of the drying methods on the quality of jasmine flower |
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| LI Ning,WANG Jian-ping,ZHANG Chao-hui.Comparison of the effect of the drying methods on the quality of jasmine flower[J].Food Engineering,2012(3):41-44,49. |
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| Authors: | LI Ning WANG Jian-ping ZHANG Chao-hui |
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| Affiliation: | (Nanning chemical industrial research & design institute,Nanning,530022,China) |
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| Abstract: | According to the biological characteristics of the Jasmine,the major aromatic compositions of concretes from extracted jasmine flower or unextracted jasmine flower were studied.The quality of dried flower processed by natural drying,oven drying,microwave drying,vacuum drying,vacuum freeze drying were compared.Some valuable data can be provided for the industrialization of dried Jasmine flower. |
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| Keywords: | dried jasmine flower vacuum drying vacuum freeze-drying |
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