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Influence of tempering on the mechanical properties of whipped dairy creams |
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| Authors: | N. Drelon E. Gravier L. Daheron L. Boisserie A. Omari F. Leal-Calderon |
| Affiliation: | aLaboratoire des Milieux Dispersés Alimentaires, ISTAB, Avenue des facultés, 33405 TALENCE, France bLe Petit Basque, ZAC La Prade, 33650 St MEDARD D’EYRANS, France |
| Abstract: | |
| Keywords: | Whipped cream Tempering Elastic modulus Partial coalescence |
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