| 用挤压法提高米糠中可溶性膳食纤维含量的研究 |
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| 引用本文： | 许晖. 用挤压法提高米糠中可溶性膳食纤维含量的研究[J]. 食品与机械, 1999, 0(6) |
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| 作者姓名： | 许晖 |
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| 作者单位： | 蚌埠高等专科学校食品系!233000安徽 |
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| 摘 要： | 研究了利用挤压工艺提高米糠中可溶性膳食纤维 (SDF)的含量 ,并探讨了可溶性膳食纤维增加的来源
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| 关 键 词： | 挤压 米糠 可溶性膳食纤维 |
A Study on Raising the SDF Contents in Rice Bran by Extrusion |
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| XU HUI. A Study on Raising the SDF Contents in Rice Bran by Extrusion[J]. Food and Machinery, 1999, 0(6) |
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| Authors: | XU HUI |
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| Abstract: | The increase of the soluble dietary fiber(SDF)content in rice bran by means of extrusion was studied.The paper also investigated the origins of the SDF increment. |
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| Keywords: | Extrusion Rice-bran Soluble Dietary fiber |
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