| 有机添加剂在全熔块釉浆中的悬浮作用 |
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| 引用本文： | 刘素文 朱培松. 有机添加剂在全熔块釉浆中的悬浮作用[J]. 中国陶瓷, 1995, 31(2): 25-27 |
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| 作者姓名： | 刘素文 朱培松 |
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| 作者单位： | 山东轻工学院 250100(刘素文)，山东硅酸盐研究设计院 255129(朱培松) |
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| 摘 要： | 本文根据全熔块釉的组成特点，选择使用了羧甲基纤维素、聚丙烯酰胺、黄原胶等有机添加剂，通过对比分析指出了添加剂种类，用量对釉浆性能的影响规律，并对其稳定机理进行了理论探讨。
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| 关 键 词： | 全熔块釉浆 釉料 有机添加剂 悬浮性能 |
THE SUSPENSION EFFECT OF ORGANIC ADDITIVES IN COMPLETE FRITTED GLAZE |
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| Liu Suwen. THE SUSPENSION EFFECT OF ORGANIC ADDITIVES IN COMPLETE FRITTED GLAZE[J]. China Ceramics, 1995, 31(2): 25-27 |
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| Authors: | Liu Suwen |
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| Affiliation: | Liu Suwen (Shangdong Institute of Light Industry 250100)Zhu Peisong (Shangdong Silicates Research and Design Institute 255129) |
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| Abstract: | A study of the influence of organic additives such as carboxymethylcellulose.Folyacrylamide, Xanthan gum on the Properties of complete fritted glaze has been made- The experiment results include the additive effects of thp category and the amount of additives. An explanation of the mechanism of stablization was given- |
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| Keywords: | Complete fritted glaze Suspension |
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