牛奶蛋白纤维(第Ⅰ部分)

牛奶蛋白纤维是一种新颖的工业生产纤维,中国已拥有2项发明专利.2004年它就已经通过了国际生态纺织品Oeko-Tex标准100认证.牛奶蛋白纤维是利用新型生物工程技术将牛奶去水脱脂,加工成适用于湿法纺丝工艺的蛋白浆后制得的纤维.它对皮肤友好,手感舒适,色彩鲜艳,具有很好的可染性.牛奶蛋白纤维可以纯纺或与羊绒、蚕丝、棉、毛、麻及其他纤维混纺.

Milk protein fibers ( Part 1)

Milk protein fiber is a new industrial produced fiber with 2 innovation patents from China. Since 2004 it has passed Oeko-Tex Standard 100 certification for international ecological textiles. Milk protein fiber makes milk dewatered and skimmed, and manufactures the protein spinning fluid suitable for wet spinning process by means of new bio-engineering technique. It is healthy to skin, comfortable handling, bright in color with a good dyeability. The milk protein fiber can be processed purely or combined with cashmere, silk, cotton, wool, ramie and other fibers.