| 中国年糕工业化生产可行性研究 |
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| 引用本文： | 沈建福,张英,吴晓琴. 中国年糕工业化生产可行性研究[J]. 粮油食品科技, 1999, 17(1): 33-34 |
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| 作者姓名： | 沈建福 张英 吴晓琴 |
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| 作者单位： | 浙江农业大学食品科技系,310029 |
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| 摘 要： | 将中国传统食品—年糕的工业化生产工艺作了介绍。此法是在宁波年糕传统生产工艺基础上结合现代主便米粉自动化生产工艺而实现的。
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| 关 键 词： | 年糕 工业化 |
| 修稿时间： | 1998-03-13 |
Feasibility Study on Industrialized Production of Chinese f New Year Cake |
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| Shen Jianfu et al. Feasibility Study on Industrialized Production of Chinese f New Year Cake[J]. Science and Technology of Cereals,Oils and Foods, 1999, 17(1): 33-34 |
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| Authors: | Shen Jianfu et al |
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| Affiliation: | Shen Jianfu et al |
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| Abstract: | This paper introduces the industrial processing technology of rice cake which is a sort of chinese traditional food. The method presented is based on the traditional processing technology of Ningbo ricecake and the modern processingtechnology of instant rice-noodle. |
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| Keywords: | Chiese ricecake industrialization. |
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