| 果蔬防腐保鲜剂残留分析方法进展 |
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| 引用本文： | 艾尔肯·依不拉音,李明,李兴,陈坚. 果蔬防腐保鲜剂残留分析方法进展[J]. 食品与发酵工业, 2007, 33(1): 105-108 |
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| 作者姓名： | 艾尔肯·依不拉音 李明 李兴 陈坚 |
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| 作者单位： | 1. 新疆医科大学药学院,新疆乌鲁木齐,830054
2. 新疆产品质量监督检测研究院,新疆乌鲁木齐,830002 |
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| 基金项目： | 国家自然科学基金;新疆科技厅资助项目 |
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| 摘 要： | 结合防腐剂联苯、邻苯基苯酚、噻苯咪唑、抑霉唑在水果蔬菜中的使用状况,综述了果蔬中防腐剂残留分析方法及其进展,并着重对气相色谱、液相色谱及防腐剂残留分析新技术——毛细管电泳技术、免疫分析法等进行阐述。随着防腐剂残留分析重要性的凸显,毛细管电泳技术和免疫分析方法在残留分析中将扮演重要的角色,应用范围也将更为广阔。
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| 关 键 词： | 水果蔬菜 防腐剂 残留分析方法 |
| 修稿时间： | 2006-10-10 |
Progress of Analytical Methods for Preservatives Residues in Fruits and Vegetables |
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| Arkin Iburaim,Li Ming,Li Xing,Chen Jian. Progress of Analytical Methods for Preservatives Residues in Fruits and Vegetables[J]. Food and Fermentation Industries, 2007, 33(1): 105-108 |
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| Authors: | Arkin Iburaim Li Ming Li Xing Chen Jian |
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| Affiliation: | 1.College of Pharmacy, Xinjiang Medical University, Urumqi 830054, China;2. Institute of Xinjiang Quality Inspection, Urumqi 830002, China |
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| Abstract: | On the basis of the conditions of diphenyl (DP), ortho-phenyl phenol (OPP), thiabendazole (TBZ), imazalil (IMZ) application for fruits and vegetables preservative, the analytical methods for residues and their progresses are summarized. The paper emphasized on the application of gas chromatography, high performance liquid chromatography and some new technologies such as capillary electrophoresis, immunoassay which will play a more important role in residues analysis. |
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| Keywords: | fruits and vegetables preservatives residues analytical methods |
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