| Affiliation: | 1. Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia;2. Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia;1. Department of Biochemical Engineering, Graduate School of Sciences and Engineering, Yamagata University, Jonan, Yonezawa, Yamagata 992-8510, Japan;2. Enzyme Technology Laboratory, Faculty of Agro-industry, Prince of Songkla University, Hat Yai 90112, Thailand;3. Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan;1. Department of Biotechnology and Environmental Chemistry, Graduate School of Engineering, Kitami Institute of Technology, 165 Koen-cho Kitami, Hokkaido 090-8507, Japan;2. Biotechnology and Food Chemistry Course Program, School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan;1. College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin 644000, China;2. Forgood Distillery Industry Co. Ltd., Mianyang 621000, China;3. Sichuan Taiyuanjing Vinegar Co. Ltd., Zigong 643000, China;1. State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Xuhui District, Shanghai 200237, People’s Republic of China;2. Shanghai Key Laboratory of Molecular Imaging, Shanghai University of Medicine and Health Sciences, No. 279 Zhouzhu Road, Pudong New Area, Shanghai 201318, People’s Republic of China;3. Research Laboratory for Functional Nanomaterial, National Engineering Research Center for Nanotechnology, No. 28 Jiangchuan East Road, Minhang District, Shanghai 200241, People’s Republic of China;4. School of Materials Science and Engineering, Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai 200240, People’s Republic of China;5. Weigao Shanghai R&D Center, No. 720 Cailun Road, Pudong New Area, Shanghai 201203, People’s Republic of China;1. Department of Molecular Biology and Genetics, Inonu University, 44280 Malatya, Turkey;2. Department of Medical Microbiology, Inonu University, 44280 Malatya, Turkey |
