| 膨化和方便食品微波杀菌保鲜新技术研究 |
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| 引用本文： | 王绍林,邱丽娟.膨化和方便食品微波杀菌保鲜新技术研究[J].包装与食品机械,1997,15(2):1-3. |
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| 作者姓名： | 王绍林 邱丽娟 |
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| 作者单位： | 中国农业大学 |
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| 摘 要： | 本文扼要介绍微波杀菌保鲜技术特点，并在试验基础上确定方便食品的杀菌保鲜加工工艺，并得到高品质产品情况。
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| 关 键 词： | 微波 杀菌保鲜 方便食品 |
The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food |
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| Wang Shaolin.The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food[J].Packaging and Food Machinery,1997,15(2):1-3. |
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| Authors: | Wang Shaolin |
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| Affiliation: | Wang Shaolin |
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| Abstract: | This Paper briefly introduced the characteristics of technology of killing bacterium and keeping fresh by micro wave, in which the food processing technigues was determined through experiment and high quality products was obtained. |
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| Keywords: | micro wave killing bacterium and keeping fresh convenience food |
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