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Significance of Biogenic Amines in Foods and Their Reduction Methods |
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| Authors: | Songul Sahin Ercan Huseyin Bozkurt Cigdem Soysal |
| Affiliation: | Department of Food Engineering, Faculty of Engineering, Gaziantep University, Gaziantep 27310, Turkey |
| Abstract: | Biogenic amines, reduction, quality index, health effects |
| Keywords: | Biogenic amines reduction quality index health effects |
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