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Evaluation of Selected Quality Degradation Indices for Palestinian Extra Virgin Olive Oil Bottled in Different Packaging Materials upon Storage under Different Lighting Conditions |
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| Authors: | Ibrahim Abdullah Afaneh Jehad Abbadi Ziad Ayyad Wadie Sultan Khalid Kanan |
| Affiliation: | [1]Department of Food Technology, College of Science and Technology, Al-Quds University, Abu Dies, P.O. Box 20002, Jerusalem, Palestine [2]Department of Biology, College of Science and Technology, Al-Quds University, Abu Dies, P.O. Box 20002, Jerusalem, Palestine [3]Department of Chemistry and Chemical Technology, College of Science and Technology, Al-Quds University, Abu Dies, P.O. Box 20002, Jerusalem, Palestine |
| Abstract: | |
| Keywords: | Acidity oil oxidation olive oil stability indicators storage conditions |
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