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Effects of Rate, Time and Splitting of Nitrogen Fertilization on the Technological Quality of Wheat
Authors:LidianeBorgesDias de Moraes  Janete Deliberali Freo  Barbara Biduski  Moacir Cardoso Elias  Luiz Carlos Gutkoski
Affiliation:[1]Department of Agroindustrial Science and Technology/DCTA-Federal University of Pelotas/UFPel, P.O. Box 354, Cap6o do Le6oCEP 96010900, RS, Brazil [2]Food Research Center, University of Passo Fundo/UPF, BR 285, Passo Fundo CEP 99052900, RS, Brazil
Abstract:
Keywords:Triticum aestivum  rheology  gluten  nitrogen  
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