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Fatty Acids and Triglycerides Composition in Uruguayan Cow, Sheep and Goat Cheeses |
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| Authors: | Ignacio Vieitez Nicolas Callejas Marcela Saibene Leandro Cabrera Bruno Irigaray Maria Antonia |
| Affiliation: | Laboratorio de Grasas y Aceites, Departamento de Cieneia y Tecnologla de Alimentos, Facultad de Quimica, Universidad de laRepfiblica, Montevideo 1157-11800, Uruguay |
| Abstract: | |
| Keywords: | Trans fatty acids vaccenic acid conjugated linoleic acid triglycerides cheeses |
| 本文献已被 维普 等数据库收录！ | |