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Sensory and Organoleptic Characteristic, Zinc and Iron Content of Fortified Chips from Cassava Flour |
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| Authors: | Siti Helmyati Nindya Putri Pamungkas Lily Arsanti Lestari Narendra Yoga Hendarta |
| Affiliation: | [1]School of Health Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Jalan Farmako, Sekip Utara, Yogyakarta 55281,Indonesia [2]Health Analyst, Polytechnic of Health, Ministry of Health, Ngadinegaran MJ 111/62, Yogvakarta, Indonesia |
| Abstract: | |
| Keywords: | Fortification ZnS04 NaFe EDTA sensory characteristics organoleptic cassava |
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