| 基于食品3D打印原料的信息物理要素组合及动态机制溯源系统研究 |
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| 引用本文： | 石磊,国思茗.基于食品3D打印原料的信息物理要素组合及动态机制溯源系统研究[J].电子测试,2020(10):66-68. |
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| 作者姓名： | 石磊 国思茗 |
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| 作者单位： | 泉州职业技术大学;智能制造福建省高校应用技术工程中心 |
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| 摘 要： | 本文主要研究一种基于区块链技术的可食用3D打印原料溯源系统,主要研究内容分为三部分,一是基于区块链技术的生产端自动化生产网络;二是基于区块链技术的消费端3D打印验真网络;三是链接两端的信息转换溯源平台。
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| 关 键 词： | 区块链 3D打印 食品打印 产品溯源 |
Research on traceability system of edible materials for new 3D printing |
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| Shi Lei,Guo Siming.Research on traceability system of edible materials for new 3D printing[J].Electronic Test,2020(10):66-68. |
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| Authors: | Shi Lei Guo Siming |
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| Affiliation: | (Quanzhou Vocational and Technical University,Quanzhou Fujian,362200;Intelligent manufacturing Fujian University Application Technology Engineering Center,Quanzhou Fujian,362200) |
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| Abstract: | This paper mainly studies an edible 3D printing raw material traceability system based on blockchain technology.The main research contents are divided into three parts:the first is the automatic production network based on blockchain technology;the second is the consumer 3D printing verification network based on blockchain technology;the third is the information conversion traceability platform linking both ends. |
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| Keywords: | Blockchain 3D Printing Food Printing Product Traceability |
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