| 脱氢醋酸钠在焙烤食品中的应用 |
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| 引用本文： | 张伟敏,张保顺,钟耕. 脱氢醋酸钠在焙烤食品中的应用[J]. 中国食品添加剂, 2005, 0(4): 89-91 |
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| 作者姓名： | 张伟敏 张保顺 钟耕 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 脱氢醋酸钠是一种高效、广谱的食品防腐剂。本文简单介绍了脱氢醋酸钠的主要特性、生产方法、检测方法及其在焙烤食品中的应用。
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| 关 键 词： | 脱氢醋酸钠 焙烤食品 应用 食品防腐剂 |
| 文章编号： | 1006-2513(2005)04-0089-03 |
| 收稿时间： | 2005-03-25 |
| 修稿时间： | 2005-03-25 |
The applications of disodium dehydroacetate in bakery productions |
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| ZHANG Wei-min,ZHANG Bao-shun,ZHONG Geng. The applications of disodium dehydroacetate in bakery productions[J]. China Food Additives, 2005, 0(4): 89-91 |
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| Authors: | ZHANG Wei-min ZHANG Bao-shun ZHONG Geng |
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| Abstract: | Disodium dehydroacetate was an excellent preservative. The main properties, the methods of production and determination of disodium dehydroacetate and the applications of disodium dehydroacetate in bakery productions were introduced in the paper. |
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| Keywords: | disodium dehydroacetate bakery production application |
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