| 对中国饮食烹饪非物质文化遗产的几点看法 |
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| 引用本文： | 邱庞同.对中国饮食烹饪非物质文化遗产的几点看法[J].四川烹饪高等专科学校学报,2012(5):11-15. |
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| 作者姓名： | 邱庞同 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州,225100 |
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| 摘 要： | 中国饮食烹饪申请非物质文化遗产已取得良好开端,文章阐述了中国饮食非物质文化遗产保护现状,指出了其存在的问题,并提出了一些有益的建议。
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| 关 键 词： | 非物质文化遗产 饮食 烹饪 |
Views on Chinese Food Cooking as Intangible Cultural Heritage |
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| Authors: | QIU Pang-tong |
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| Affiliation: | QIU Pang-tong ( College of Tourism ＆ Cuisine, Yangzhou University, Yangzhou 225100, Jiangsu, China) |
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| Abstract: | The application of Chinese food cooking as intangible cultural heritage has made a good start. The paper describes the status quo of the protection of Chinese food as intangible cultural heritage, points out the problems and gives some good suggestions. |
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| Keywords: | intangible cultural heritage food cooking |
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