| 烹饪高职学生创新教育的实施 |
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| 引用本文： | 徐海军. 烹饪高职学生创新教育的实施[J]. 四川烹饪高等专科学校学报, 2012, 0(4): 62-63 |
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| 作者姓名： | 徐海军 |
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| 作者单位： | 浙江农业商贸职业学院,浙江绍兴,312000 |
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| 基金项目： | 浙江省供销社2011年度科研项目“高职烹饪专业‘三位一体’人才培养模式下的课程改革研究”的阶段性成果;项目 |
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| 摘 要： | 随着社会经济的发展,社会和行业对烹饪职业教育中高职学生的创新教育越来越迫切,培养创造力的教育也成为高职办学层次的需要。创造力要靠教育培养和实践来挖掘,作为职业教育重要组成部分的烹饪专业也不例外。
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| 关 键 词： | 烹饪学生 创新 教育 |
Implementation of Innovation Education for Higher Vocational Cuisine Students |
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| XU Hai-jun. Implementation of Innovation Education for Higher Vocational Cuisine Students[J]. , 2012, 0(4): 62-63 |
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| Authors: | XU Hai-jun |
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| Affiliation: | XU Hai-jun ( Zhejiang Agriculture and Business College, Shaoxin 312000, Zhejiang, China ) |
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| Abstract: | With the development of society and economy, innovation education is becoming more and more ur- gent for higher vocational students in culinary vocational education. It is also an important task for higher voca- tional education to foster students＇ creativity. Creativity comes from both education and practice, and there is no exception to the cuisine major-an important part of vocational education. |
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| Keywords: | cuisine students innovation education |
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