郫县构建川菜美食旅游目的地可行性及对策研究 |
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引用本文: | 司嵬.郫县构建川菜美食旅游目的地可行性及对策研究[J].四川烹饪高等专科学校学报,2012(4):44-46. |
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作者姓名: | 司嵬 |
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作者单位: | 四川烹饪高等专科学校,四川成都,610100 |
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摘 要: | 在成都获得"美食之都"及郫县建设"川菜产业功能区"的背景下,文章分析了郫县建设川菜美食旅游目的地的可行性及存在的问题,提出了构建川菜美食旅游目的地的具体措施,旨在弘扬川菜文化,开发新类型的旅游目的地。
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关 键 词: | 郫县 川菜 旅游目的地 |
Feasibility and Countermeasure of Building Sichuan Cuisine Tourist Destination in Pixian |
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Authors: | SI Wei |
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Affiliation: | SI Wei (Sichuan Higher Institute of Cuisine, Chengdu 610100, Sichuan, China) |
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Abstract: | Chengdu has won the reputation of "City of Gastronomy" and" Sichuan Cuisine Industrial Function Zone" is under construction in Pixian. To promote the culture of Sichuan cuisine and develop new types of tour- ist destination, this paper analyzes the feasibility and problems of building Sichuan cuisine tourist destination in Pixian, and then suggests some specific measures. |
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Keywords: | Pixian Sichuan Cuisine tourist destination |
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