湘菜品菜师培养探索与实践

湘菜是湖南省的支柱产业和展示湖南文化软实力的精美名片,伴随着餐饮业的快速发展,湘菜产业发展亟需一支湘菜品菜师队伍。品菜师是一种新型职业,与品酒师、品水师、品醋师、酒店体验师和旅游体验师有相似的特点。市场对湘菜品菜师需求规模大,且要求相应的职业素养。培养湘菜品菜师是烹饪旅游类专业院校的历史使命,可实行"双向嵌入、五位一体、五技合一、三证融通"的人才培养模式和"555"模块化课程体系,实现品菜师的系统培养。

Exploration and Practice of the Cultivation of Hunan Cuisine Commenting Talents

Hunan cuisine is one of the pillar industries and shows cultural soft power in Hunan province. With the rapid development of catering industry, a team of Hunan cuisine commenting talents are needed to promote the development of Hunan cuisine. Hunan cuisine commenting talent is a new type occupation, similar to som- melier, water commenting talent, vinegar commenting talent, hotel experience talent and tour experience talent. There is a great demand for Hunan cuisine commenting talents, who should be professionally qualified. To culti- vate Hunan cuisine commenting talents is a historic mission of our college. To give a systematic training to cui- sine commenting talents, we should implement the talents training mode of Double Subject Embedded, Spiral Progressive, Five in One ,Three Certificates Intermediation and the module-based curriculum system of 555.