| 西餐礼仪形成及主要内容初探 |
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| 引用本文： | 陈龙.西餐礼仪形成及主要内容初探[J].四川烹饪高等专科学校学报,2012(3):13-16. |
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| 作者姓名： | 陈龙 |
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| 作者单位： | 四川烹饪高等专科学校,四川成都,610100 |
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| 摘 要： | 随着全球化步伐的加快,中西方文化的碰撞和交融也在进一步的加深。文章主要介绍了西餐礼仪的形成及主要内容,以期更好地满足中西饮食文化交流的需要。
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| 关 键 词： | 西餐 礼仪 形成 内容 |
Discussion on the Formation and Main Content of Western Etiquette |
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| Authors: | CHEN Long |
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| Affiliation: | CHEN Long(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China) |
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| Abstract: | With the quickening pace of globalization,the collision and blend between the Chinese and western culture collision also deepen.This paper mainly introduces the formation of western etiquette and the main content so as to better meet the needs of the communication between Chinese and western food culture. |
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| Keywords: | western food etiquette formation content |
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