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Miscibility and properties of linear poly(l-lactide)/branched poly(l-lactide) copolyester blends
Authors:Mihaela Zuideveld  Heidi Kropfinger  Mihai Rusu
Affiliation:a Institut für Organische Chemie, Abteilung für Makromolekulare Chemie, Johannes Gutenberg-Universität Mainz, Duesbergweg 10-14, 55099 Mainz, Germany
b Institut für Makromolekulare Chemie und Freiburger Materialforschungszentrum (FMF), Albert-Ludwigs-Universität Freiburg, Stefan-Meier-Str. 21/31, 79104 Freiburg/Brsg., Germany
c Department of Macromolecules, Faculty of Industrial Chemistry, Technical University ‘Gh. Asachi’ of Iasi, 700050 Iasi, Romania
Abstract:Polymer blends consisting of linear poly(l-lactide) (PLLA) and different proportions of dendritic PLLA-based copolyesters (hb-PLLA) characterized by different degrees of branching (DB) were obtained in melt. The solid-state properties of poly(l-lactide)s and their blends were investigated by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), atomic force microscopy (AFM) and stress-strain measurements. DSC and DMA methods proved miscibility of PLLA/hb-PLLA blends for the studied composition range. AFM indicated that no phase separation occurs in PLLA/hb-PLLA blends and that PLLA and hb-PLLA cocrystallize in one single lamellae type. The mechanical characteristics of PLLA/hb-PLLA blends deteriorated with an increase of the DB and with changing blend composition. Susceptibility of the blends to biodegradation was studied by measuring the weight loss in two different biodegradation media. PLLA/hb-PLLA blends showed more pronounced hydrophilic character and higher susceptibility to biodegradation with an increase in the degree of branching.
Keywords:Dendritic  Polylactide  Blends
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