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Ca2+、ATP、ADP和AMP对鸭胸肉中肌动球蛋白解离的影响
引用本文:邓少颖,王道营,张牧焓,卞欢,吴海虹,诸永志,耿志明,刘芳,徐为民.Ca2+、ATP、ADP和AMP对鸭胸肉中肌动球蛋白解离的影响[J].食品科学,2015,36(3):18-22.
作者姓名:邓少颖  王道营  张牧焓  卞欢  吴海虹  诸永志  耿志明  刘芳  徐为民
作者单位:1.江苏省农业科学院农产品加工研究所,江苏 南京 210014; 2.南京农业大学,教育部肉品加工与质量控制重点实验室,江苏 南京 210095
基金项目:国家自然科学基金青年科学基金项目(31101312)
摘    要:为了解促进肌动球蛋白解离的因素,从鸭胸肉中提取肌动球蛋白,研究Ca2+、三磷酸腺苷(adenosinetriphosphate,ATP)及其降解产物对肌动球蛋白的解离效果。通过蛋白质免疫印迹技术测定肌动蛋白含量的变化来研究肌动球蛋白的解离情况。研究发现,7.5~64 mmol/L Ca2+对肌动球蛋白的解离无促进作用(P>0.05),而Ca2+浓度升高到200 mmol/L时,能显著促进肌动球蛋白的解离(P<0.05);单独的ATP对肌动球蛋白的解离无促进作用(P>0.05);Ca2+和ATP共同作用于肌动球蛋白后,可显著促进肌动球蛋白的解离(P<0.05);二磷酸腺苷(adenosine diphosphate,ADP)、一磷酸腺苷(adenosine monophosphate,AMP)均可显著促进肌动球蛋白的解离(P<0.05),且不同浓度处理组间无显著性差异(P>0.05)。因此,可以推断ADP、AMP以及Ca2+和ATP的共同作用对肌动球蛋白的解离有促进作用。

关 键 词:鸭肉  肌动球蛋白  蛋白质免疫印迹  解离  肌动蛋白  

Actomyosin Dissociation as Influenced by Ca2+, ATP,ADP and AMP
DENG Shaoying;WANG Daoying;ZHANG Muhan;BIAN Huan;WU Haihong;ZHU Yongzhi;GENG Zhiming;LIU Fang;XU Weimin.Actomyosin Dissociation as Influenced by Ca2+, ATP,ADP and AMP[J].Food Science,2015,36(3):18-22.
Authors:DENG Shaoying;WANG Daoying;ZHANG Muhan;BIAN Huan;WU Haihong;ZHU Yongzhi;GENG Zhiming;LIU Fang;XU Weimin
Affiliation:1. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China
Abstract:To understand the potential factors that promote the dissociation of actomyosin, actomyosin was extracted from
duck breast muscle and the effect of Ca2+, ATP, and its degradation products on actomyosin dissociation was investigated.
The dissociation of actomyosin was evaluated by measuring changes in actin content by Western blotting analysis. Results
showed that there was no significant change in actomyosin dissociation when it was treated with 7.5–64 mmol/L Ca2+ (P >
0.05), whereas actomyosin dissociation was enhanced significantly by 200 mmol/L Ca2+ treatment (P < 0.05). ATP treatment
alone did not result in a significant change in actomyosin dissociation (P > 0.05), but combinatorial treatment with Ca2+
and ATP significantly increased actomyosin dissociation (P < 0.05). Both ADP or AMP remarkably promoted actomyosin
dissociation (P < 0.05), but there was no significant difference among different concentration groups (P > 0.05). These
results suggest that actomyosin dissociation is significantly improved when the actomyosin is treated with ADP, AMP, or
combination of Ca2+ and ATP.
Keywords:duck  actomyosin  Western blotting  dissociation  actin  
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