| 鹌鹑蛋液真空冷冻干燥研究 |
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| 引用本文： | 宋丹,麻成金,马美湖,何利华,余倩.鹌鹑蛋液真空冷冻干燥研究[J].肉类研究,2007(4):16-18. |
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| 作者姓名： | 宋丹 麻成金 马美湖 何利华 余倩 |
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| 作者单位： | 1. 吉首大学食品科学研究所,湖南,吉首,416000
2. 湖南农业大学食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 以鹌鹑蛋液为原料,研究鹌鹑蛋粉的冷冻干燥加工工艺。用电阻法测定鹌鹑蛋的共晶点,通过正交试验,分析了不同因素对蛋粉品质的影响,得出真空冷冻干燥鹌鹑蛋粉的最佳工艺条件:预冻温度30℃,干燥时间16h,物料厚度4mm。
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| 关 键 词： | 真空冷冻干燥 鹌鹑蛋 全蛋粉 工艺参数 |
Study on Vacuum Freeze-drying of Quail Egg Powder |
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| Song Dan,Ma Chengjin,Ma Meihu,He Lihua,Yu Qian.Study on Vacuum Freeze-drying of Quail Egg Powder[J].Meat Research,2007(4):16-18. |
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| Authors: | Song Dan Ma Chengjin Ma Meihu He Lihua Yu Qian |
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| Affiliation: | Song Dan Ma Chengjin Ma Meihu He Lihua Yu Qian |
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| Abstract: | Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.The eutectic temperatures of all-egg were measured by the resistance method.This experiment explored the freeze-drying effect of the factors to the quality of powder by the Orthogonale xperimenta ndi nvestigatedt hev acuum freeze-drying technology of Quail egg powder. Theo ptimal processing technologyi s:Pre-freeze temperature -30℃,drying time 16h and the materialt hickness4 mm. |
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| Keywords: | Vacuum freeze-drying Quail egg all-quail egg powder technology parameter |
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