| 膳食纤维的特性及制备 |
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| 引用本文： | 刘树兴.膳食纤维的特性及制备[J].西北轻工业学院学报,1996(2). |
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| 作者姓名： | 刘树兴 |
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| 摘 要： | 功能食品是２１世纪食品工业的发展方向，膳食纤维作为功能食品的基料已引起人们的重视，本文论述了膳食纤维的理化特性、生理功能特性及制备方法。
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| 关 键 词： | 膳食纤维，特性，制备 |
THE CHARACTERIZATION AND PREPERATION OF DIETARY FIBER |
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| Liu Shuxing.THE CHARACTERIZATION AND PREPERATION OF DIETARY FIBER[J].Journal of Northwest University of Light Industry,1996(2). |
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| Authors: | Liu Shuxing |
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| Affiliation: | Liu Shuxing |
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| Abstract: | The functional food will be the trend of food industry it the 21.centecry.As the material of functional food,dietary fiber are caused attention. The physical-chemical characterization,physiological function and preperation are reviewed in this paper. |
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| Keywords: | dietary fiber characterization preperation |
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