Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review |
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| Authors: | Luis A. Puente,Claudia A. Pinto-Muñ ozEduardo S. Castro,Misael Corté s |
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| Affiliation: | a Universidad de Chile, Departamento de Ciencia de los Alimentos y Tecnología Química. Av. Vicuña Mackenna 20, Casilla, Santiago, Chileb Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias, Departamento de Ingeniería Agrícola y de Alimento, A.A. 568 Medellin Colombia |
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| Abstract: | The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant capacity of polyphenols present in this fruit. |
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| Keywords: | Physalis peruviana Bioactive compounds Functional food Physalins Withanolides |
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