| Affiliation: | 1. Department of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Tainan, Taiwan, ROC;2. Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, ROC;3. School of Medical Technology, Taipei Medical University, Taipei, Taiwan, ROC;1. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235, Nanjing East Road, Nanchang, Jiangxi 330047, China;2. Jiangxi Research Institute of Cereal and Oil Science and Technology, No. 125, Jiangda South Road, Nanchang, Jiangxi 330029, China;1. Department of Chemistry, University of Patras, 26500 Patras, Greece;2. Foundation of Research and Technology-Hellas, Institute of Chemical Engineering Sciences (FORTH/ICE-HT), Patras 26504, Greece;1. State Key Laboratory of High Performance Ceramics and Superfine Microstructure, Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai 200050, China;2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China;3. National Institute of Advanced Industrial Science and Technology (AIST), Moriyama, Nagoya 463-8560, Japan;1. Department of Chemistry, University of North Carolina, Chapel Hill, NC 27599, United States;2. Joint Department of Biomedical Engineering, University of North Carolina, Chapel Hill, NC 27599, United States;3. Joint Department of Biomedical Engineering, North Carolina State University, Raleigh, NC 27695, United States;4. Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, NC 27599, United States;5. Department of Surgery, Division of surgical Oncology, University of North Carolina, Chapel Hill, NC 27599, United States;6. Department of Pharmacology, University of North Carolina, Chapel Hill, NC 27599, United States |
