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超临界流体萃取技术在农产品加工业中的应用进展
引用本文:王晶晶,孙海娟,冯叙桥.超临界流体萃取技术在农产品加工业中的应用进展[J].食品安全质量检测技术,2014,5(2):560-566.
作者姓名:王晶晶  孙海娟  冯叙桥
作者单位:渤海大学食品科学研究院 辽宁省食品安全重点实验室;#$NL 辽宁医学院食品科学与工程学院;#$NL 沈阳农业大学食品学院,沈阳农业大学食品学院,渤海大学食品科学研究院 辽宁省食品安全重点实验室
基金项目:渤海大学人才引进基金项目(BHU20120301),辽宁省食品质量与安全学会研究课题(LSFQS201101YJ001)
摘    要:超临界流体萃取技术是一种清洁、高效的分离方法,具有操作条件温和、无溶剂残留、分离效率高等特点,正受到越来越广泛的关注。本文简要介绍了超临界流体萃取的基本原理、影响超临界流体萃取的因素以及超临界流体萃取技术在农产品加工业中的应用,并对超临界流体萃取技术与其他高新技术联用情况进行了概述与展望,以期为超临界流体萃取技术在农产品加工业的进一步研究与应用提供参考和借鉴。

关 键 词:超临界流体萃取  CO2流体  原理  应用前景
收稿时间:2013/12/6 0:00:00
修稿时间:2014/1/10 0:00:00

Application progress of the use of supercritical fluid extraction technology in agricultural produces
Wang Jing-jing,SUN Hai-Juan and FENG Xu-Qiao.Application progress of the use of supercritical fluid extraction technology in agricultural produces[J].Food Safety and Quality Detection Technology,2014,5(2):560-566.
Authors:Wang Jing-jing  SUN Hai-Juan and FENG Xu-Qiao
Affiliation:College of Food Science and Engineering, Liaoneng Medical University, Jinzhou 121001, China Food Science Research Institute of Bohai University, Food Safety Key Laboratory of Liaoning Province, Jinzhou 121013, China,Shenyang Agricultural University,Food Science Research Institute of Bohai University, Food Safety Key Laboratory of Liaoning Province, Jinzhou 121013, China
Abstract:Supercritical fluid extraction (SFE) technology is a clean, efficient separation method, and it has the advantages of mild reaction condition, no residual solvent and higher separation efficiency. So it is receiving more and more attention. The basic principle of SFE technology, impact factors and applications of supercritical carbon dioxide fluid extraction technology for agricultural produce processing industry were briefly described in this paper. Furthermore, the situation of SFE technology combined with other technologies was presented and discussed in order to provide useful references to further SFE research.
Keywords:supercritical fluid extraction  carbon dioxide fluid  basic principle  application prospect
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