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Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
Authors:Young-Jun Lee  Jin-Ha Lee  Young-Hyun Kim  Jae-Hwan Kim  Seok-Yeong Yu  Dan-Bi Kim  Jong Seok Lee  Myoung Lae Cho  Ju-Hyun Cho  Bong Kyun Kim  Boo-Yong Lee  Ok-Hwan Lee
Affiliation:1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Gangwon, 24341, Korea
2. Hurum Central Research Institute, Cheongwon, Chungbuk, 28116, Korea
3. Department of Food Science and Biotechnology, CHA University, Seongnam, 11160, Korea
Abstract:
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